Grass Fed Beef Sydney | Grass Fed Steaks & Roasts | Same Day Delivery | The Meat Store

100% Grass Fed & Grass Finished Sourced direct from Australian farms

GRASS FED BEEF

Sydney's best online butcher — grass fed beef, cut fresh and delivered today.

Hand-cut to order from 100% Australian grass-fed and grass-finished beef. Steaks, roasts, mince and more. Order by 10am Mon–Sat — delivered same day, Sydney wide.

100% satisfaction — refund or replacement, no questions asked

Get same day delivery →

🌿Grass Fed & Grass Finished

🔪Hand-Cut to Order

📦Chilled Eco Packaging

🚚Same Day Delivery — Order by 10am

🚚 Same Day Delivery, Sydney Wide — Cronulla to Avalon · Bondi to Penrith · Illawarra (weekly)

THE FULL RANGE

Every grass fed cut,
fresh to your door.

From rib eye and eye fillet to mince and kebabs — every cut hand-prepared fresh to your order.

Fresh beef delivered Sydney —
here's how it works.

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Shop online

Browse our full range of grass fed beef cuts and add to cart. Available 24/7 — order any time.

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Order by 10am

Place your order before 10am Mon–Sat. That's your cutoff for same day delivery. After Saturday 10am, next cutoff is Monday.

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Hand-cut fresh

Your order goes straight to our butchers. Every cut is hand-prepared fresh that morning — never pre-packed, never frozen.

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Packed & chilled

Your beef is packed in an insulated eco box with ice packs, keeping it cold from our bench to your door — no matter the weather.

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Delivered same day

We deliver Sydney wide — Cronulla to Avalon, Bondi to Penrith. You don't need to be home. We leave it safely at your door.

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100% guaranteed

Not happy? We'll refund you in full or re-cut and redeliver at no charge. No questions asked. That's our promise on every order.

Order now — delivered today →

COOKING GUIDE

Four ways to cook
grass fed beef perfectly.

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Cast iron sear — the steakhouse method

Get your cast iron screaming hot. Pat your steak completely dry, season generously with salt, and press flat into the pan. Don't move it for 90 seconds. Flip once, add butter, garlic and thyme and baste continuously. Rest for half the cooking time — this is non-negotiable for grass fed beef.

Rest at least 3–5 min

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BBQ — high heat, bone cuts

T-bones, rump and sirloin are built for the grill. Preheat to high, oil the grate, and cook over direct heat 3–4 minutes each side for medium-rare. Let the cut rest on a wire rack — never cover with foil or you'll steam the crust you just worked so hard to build.

High heat · rest uncovered

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Slow roast — rib roast & chuck

A standing rib roast at 220°C for 20 minutes then 160°C for 15 minutes per 500g produces a deep crust and a perfectly pink centre. Chuck and blade roasts need patience — 150°C for 4+ hours in liquid with aromatics until pull-apart tender. Don't rush these cuts.

160°C · 15 min per 500g · rest 20 min

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Braise — brisket, cheeks & chuck

Brisket, beef cheeks and diced chuck are built to braise. Brown hard in batches — colour equals flavour — then build a base of onion, carrot, celery, red wine and beef stock. Cover and cook at 150°C for 3–4 hours. The collagen transforms into gelatin and produces a sauce you can't replicate any other way.

Brown first · 150°C · 3–4 hrs covered

BEEF FOR ROASTS

The best cuts for
slow cooking & roasting.

Low and slow is where grass fed beef truly shines. These cuts reward patience with depth of flavour you simply can't rush.

Sunday showstopper

Standing Rib Roast

Best cooked: 220°C blast then 160°C to internal temp

The most impressive roast you'll ever put on a table. Deep crust, pink centre, carved at the bone for maximum drama.

BBQ/smoke legend

Brisket — Point End

Best cooked: Low and slow BBQ or oven braise, 8–12 hrs

The cut made famous by BBQ pitmasters. Grass-fed brisket point end — smoke it, braise it, or slow roast it. Worth every hour.

Low & slow hero

Whole Chuck Roast

Best cooked: Braise or slow roast, 160°C · 4+ hrs

Pull-apart tender when given time. The workhorse of the slow cooker — transforms into something extraordinary with patience.

WHY GRASS FED?

Better for you, better
tasting — here's why.

Grass fed and grass-finished beef is a fundamentally different product to what you'll find pre-packed at a supermarket. Our cattle graze on open Australian pasture their entire lives — no grain finishing, no feedlots, no shortcuts. The result is beef with a cleaner, deeper flavour, better fat profile, and a texture that holds up beautifully whether you're searing a steak or braising for hours.

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100% Grass Fed & Grass Finished

No grain, no feedlots, no shortcuts. Raised on open pasture from paddock to plate — the way it's supposed to be.

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Higher Omega-3 & CLA

Grass-fed beef contains significantly more Omega-3 fatty acids and conjugated linoleic acid than grain-fed alternatives.

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Sourced from Australian Farms

Every cut is sourced from trusted Australian farms. You know exactly where your beef comes from — never imported product.

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Cut Fresh to Your Order

Never pre-packed, never frozen. Every cut is hand-prepared fresh the morning of your delivery — guaranteed.

Browse beef cuts ↓

OUR PROMISE

100% satisfaction,
guaranteed.

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Full refund guarantee

If you're not completely happy with your order, we'll refund you in full — no questions asked.

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Replacement guarantee

Prefer a replacement over a refund? We'll re-cut and redeliver your order at no charge.

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Always arrives cold

Every order ships in an insulated eco box with ice packs. You don't need to be home — it stays cold at your door.

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Cut fresh, every time

We never pre-pack. Every order is hand-cut fresh on the morning of your delivery — guaranteed.

BEEF FOR GRILLING & BBQ

Hot, fast and
full of flavour.

These cuts were built for high heat. Get the pan or grill screaming hot — grass fed beef and a proper crust do the rest.

Sydney's online butcher for
grass fed beef.

If you're looking to buy grass fed beef online in Australia, The Meat Store makes it simple. As an online butcher Sydney wide, we hand-cut every order fresh — no pre-packs sitting in a coolroom for days. Our grass-fed and grass-finished beef is sourced from Australian farms where cattle graze on open pasture their entire lives, producing beef with noticeably superior flavour, texture, and nutritional value.

We're the online butcher Sydney locals trust for same day meat delivery — order before 10am Mon–Sat and your fresh beef arrives the same day across Sydney Metro, from Cronulla to Avalon and Bondi to Penrith. We also deliver to the Illawarra weekly. Whether it's a rib eye steak for tonight, a brisket for the weekend low-and-slow, or grass-fed beef mince for a midweek bolognese — you get fresh meat delivered Sydney wide, on your schedule.

Not ready to order today? Build a meat box or set up a subscription so premium grass fed beef lands at your door every week, automatically.

Shop grass fed beef →

CUSTOMER REVIEWS

Real customers,
real reviews.

"Has to be the best meat and chicken I've had for a very long time — the whole experience from ordering to delivery is outstanding. I cannot fault anything with the products I've had so far, all tasty and tender. Have had the whole rump, rump cap, minute steaks, beef sausages, mince, beef patties and chicken — all 5 star. And the other great thing: it's sliced and packed to how you want it."

Alan S. — Verified Customer

"Fresh and fast delivery!"

Marlene R. — Verified Customer

"Our go-to meat store. I love that you can order the day before and still have until 10am for same-day delivery. The quality of the meat we receive is the best we've ever had."

Dinah W. — Verified Customer

"By far the best meat I've had at great prices — smooth, efficient, and very fast transaction and delivery. All round perfect customer service."

Damien L. — Verified Customer

BEEF FOR EASY MEALS

Midweek made
easy & delicious.

Quick to cook, hard to mess up, and packed with grass-fed flavour. Your weeknight go-tos.

Everyday essential

Beef Mince

Best for: Bolognese, burgers, meatballs, tacos

Ground fresh from grass-fed beef. Fuller flavour and better fat content than any supermarket mince.

Ready to cook

Minute Steak

Best cooked: Hot pan, 45–60 sec each side

Dinner on the table in under five minutes. Thinly cut rump — quick, affordable, and genuinely delicious.

Wok-ready

Stir Fry Strips

Best for: Wok, stir-fry, fajitas, san choy bow

Hand-cut to even strips — straight into a screaming hot wok. Midweek dinner sorted in under 10 minutes.

COMMON QUESTIONS

Everything you want
to know about grass fed beef.

Grass-fed and grass-finished beef comes from cattle that graze on pasture their entire lives and are never moved to a feedlot for grain finishing before slaughter. Grain-fed cattle are moved to feedlots in the final weeks or months and fed a grain-based diet to rapidly increase fat marbling. Grass-fed beef has a leaner, cleaner flavour profile, higher Omega-3 and CLA content, and is generally considered more ethical and environmentally sound. Ours is 100% grass-fed and grass-finished — meaning no grain at any stage.

For beginners, the scotch fillet is the most forgiving — the fat marbling keeps it moist even if you slightly overcook it. Rib eye gives the richest flavour. Eye fillet is the most tender but requires precise cooking to shine. Sirloin and rump are firmer textured with bold flavour — excellent on a hot BBQ. For cast iron at home, rib eye or scotch fillet are the best starting points.

Grass-fed beef is leaner than grain-fed, which means it benefits from slightly lower cooking temperatures and is less forgiving if overcooked. Cook to medium-rare (internal temp 54–57°C) rather than medium. Always rest the steak for at least half its cooking time before cutting — this is especially important with grass-fed beef. High heat for a short time beats medium heat for a long time every single time.

Order before 10am Monday to Saturday and your beef is cut fresh, packed in an insulated box with ice bricks, and delivered the same day by our refrigerated van fleet across Sydney — from Cronulla to Avalon and Bondi to Penrith. You don't need to be home — we leave it safely at your door. Illawarra deliveries run once per week.

100% satisfaction, guaranteed. If you're not completely happy with your order for any reason, we'll give you a full refund or re-cut and redeliver your order as a replacement — no questions asked. Just get in touch and we'll sort it immediately.

Absolutely. All our beef freezes beautifully. For best results, freeze on the day of delivery in airtight packaging or vacuum sealed (available at checkout for an additional charge). Defrost slowly in the fridge overnight before cooking — never defrost in a microwave or warm water. Frozen grass-fed beef keeps for 4–6 months with no quality loss when vacuum sealed.