Grass Fed Rib Eye Steak
Limit 2 x per customers. Sold as is, No variations
Just when you thought a scotch fillet couldn’t get any better, here it is on the bone, – to further intensify the flavour, Grass Fed Rib Eye Steak.
Thick cut, with marbling and extra fat content which bastes the meat in its own juices while it cooks, creating a moist, tender and intensely flavoursome steak.