Whole Grass Fed Eye Fillet

 
$100.48
$66.99 Per Kg

✔ Ultra-tender as whole & a steak
✔ Lean, clean beef flavour
✔ Ideal for roasting or slicing

 
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Indulge in the decadent flavour and unparalleled tenderness of our Whole Grass Fed Eye Fillet, available to be prepared as a premium steak or roast. Our grass fed beef is carefully sliced to your liking, with options for vacuum packaging for just an additional charge.

Experience the divine melt-in-your-mouth texture of this exquisite cut, delivered straight to your door on the same day from our exclusive Sydney butcher shop.

Our Grass-Fed Whole Eye Fillet is sourced from premium Victorian cattle raised on natural pasture – 100% grass-fed and grass-finished for clean, natural flavour. Each fillet is cut fresh to order, never pre-packed, ensuring exceptional quality.

Enjoy same-day delivery across Sydney Metro or shop in-store at Caringbah (93 Parraweena Rd) and Bondi Junction (262 Oxford St). The Meat Store is Sydney’s trusted home for premium grass-fed meat and old-school service.

Please note that due to trimming and excess, the original estimated weight may vary when ordering sliced or diced variations of our product. To keep trimmings, please specify in the notes; otherwise, they will not be included.

Limit of 2 pieces per customer.

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The Meat Store prides itself on high-quality, fresh meat and offers flexible shipping and satisfaction guarantees for customers. Orders placed before 10am across Sydney Metro are eligible for same-day delivery, packed in chilled, insulated packaging to maintain freshness, with tracking provided by email.

If you’re ever not happy with the quality of your meat, The Meat Store offers a 100% money-back guarantee, with the option of a refund or replacement. For home delivery orders, a return pick-up can be arranged if required. All claims must be made promptly, and refunds are processed back to the original payment method within a few business days. Terms & Conditions apply.

For full details, please visit:
👉 https://themeatstore.com.au/pages/faqs

Cut Fresh

To Order

Same Day Sydney

Metro Delivery

Grass Fed

& Free Range

Frequently Asked Questions

Can lamb loin chops be frozen?

Yes — lamb loin chops freeze very well for up to 6 months. Store them airtight and thaw in the fridge overnight for best texture and flavour.

What’s the best method for cooking lamb loin chops?

Most people prefer cooking them on a hot pan or BBQ for 3–4 minutes each side. This gives a juicy, medium-rare finish with great caramelisation.