Grass Fed Whole Chuck Steak

Feeds 4–6 people depending on portions.

Protein:~22g |Calories:~180 kcal

Brown first, then cook gently until soft and pull-apart tender.

How long should chuck steak be cooked?

2–3 hours low and slow.

Can it be frozen?

Yes.

Is it tender quickly?

No.

How is this product packaged?

This product is vacuum sealed to lock in freshness and protect the meat during transport, helping maintain quality and extend fridge life.

Can this product be frozen?

Yes, this product freezes very well and can be stored for up to 4 months when sealed. Thaw slowly in the fridge before cooking.

Is this product bone-in or boneless?

This product is boneless unless otherwise stated, making it easy to cook evenly and slice for serving.

Is this supplied as a whole piece?

Yes, this product is supplied as a whole piece. Have any whole pieces sliced & prepared FREE anyway you like!

The Meat Store prides itself on high-quality, fresh meat and offers flexible shipping and satisfaction guarantees for customers. Orders placed before 10am across Sydney Metro are eligible for same-day delivery, packed in chilled, insulated packaging to maintain freshness, with tracking provided by email.

If you’re ever not happy with the quality of your meat, The Meat Store offers a 100% money-back guarantee, with the option of a refund or replacement. For home delivery orders, a return pick-up can be arranged if required. All claims must be made promptly, and refunds are processed back to the original payment method within a few business days. Terms & Conditions apply.

For full details, please visit:
👉 https://themeatstore.com.au/pages/faqs