Cowra Grass Fed Lamb Shoulder is a premium cut that brings authentic flavour to your table. Sourced from grass-fed lambs raised in the pristine Cowra region, this shoulder delivers tender, succulent meat with a rich, natural taste.
Perfect for slow-cooking, roasting, or braising, it becomes beautifully fall-apart tender while developing deep, savoury notes. Whether you're planning a family feast or an impressive dinner, this versatile cut supports your commitment to quality, ethically-raised meat. Ideal for creating memorable meals that everyone will savour.