Grass Fed Lamb Leg Boneless Roast

Cowra Grass Fed Lamb Shoulder

 
$55.98
$31.99 Per Kg
  • Perfect for slow cooking
  • Becomes succulent and fall-apart tender
  • Ideal for pulled lamb dishes
 
Size/Weight
 

Cowra Grass Fed Lamb Shoulder is a richly flavoured cut suited to slow cooking. Taken from the forequarter, it becomes tender and succulent when roasted low and slow or braised.

Craving more than just Cowra Grass Fed Lamb Shoulder? Discover more delicious lamb cuts like lamb shoulder, lamb shanks and lamb roasts as well as sustainably sourced grass fed grass finished meat cut fresh to order, and delivered fast by Sydney’s favourite online butcher, The Meat Store.

Check out our full lamb range here.

Origin: 100% Cowra lamb · New South Wales · Australia

Based on the nutritional values per 100g:

Protein: ~20g

Calories: ~150 kcal

Iron: Supports oxygen transport in the body

Zinc: Supports immune function and recovery

B vitamins (incl. B12): Support energy production and healthy red blood cells

Cook covered, uncover to crisp at the end.

Serves 4–6 people. Allow 250g per person. Best served shredded or carved with slow-cooked sides.

Slow roast

Cut Fresh

To Order

Same Day Sydney

Metro Delivery

Grass Fed

& Free Range

Frequently Asked Questions

What is lamb shoulder best for?
It’s perfect for slow cooking.

Is lamb shoulder tender?
It becomes very tender when cooked low and slow.

Can lamb shoulder be roasted?
Yes, slow roasting delivers great flavour.