Grass Fed Lamb Leg Roast

Cowra Grass Fed Lamb Leg Roast

 
$47.97
$19.99 Per Kg
  • Classic lamb family roasts
  • Best slow roasted until juicy
  • Perfect with rosemary, garlic & gravy
 
Size/Weight
 

Our Cowra Grass Fed Lamb Leg Roast is a classic centrepiece, known for its rich flavour and tenderness. Best slow roasted until juicy and carved thick, it’s perfect for family gatherings and Sunday lamb roasts..

Craving more than just Cowra Grass Fed Lamb Leg Roast? Discover more delicious lamb cuts like lamb shoulder, lamb shanks and lamb roasts as well as sustainably sourced grass fed grass finished meat cut fresh to order, and delivered fast by Sydney’s favourite online butcher, The Meat Store.

Check out our full lamb range here.

Origin: 100% Cowra lamb · New South Wales · Australia

Based on the nutritional values per 100g:

Protein: ~22g

Calories: ~140 kcal

Iron: Supports oxygen transport in the body

Zinc: Supports immune function and recovery

B vitamins (incl. B12): Support energy production and healthy red blood cells

Rest at least 15 minutes before carving.

Serves 4–6 people. Allow 200–250g per person. Ideal with roast vegetables and gravy.

Oven roast

Cut Fresh

To Order

Same Day Sydney

Metro Delivery

Grass Fed

& Free Range

Frequently Asked Questions

What’s the best way to cook a lamb leg roast?
It’s best slow roasted until tender and juicy.

Should lamb leg rest after cooking?
Yes, resting helps keep the meat moist and easy to carve.

Is lamb leg good for a crowd?
It’s a classic choice for family gatherings.