Grass Fed Lamb Leg Boneless Roast

Cowra Grass Fed Lamb Leg Boneless Roast

 
$32.18
$22.99 Per Kg
  • Boneless leg for easy carving
  • Even cooking with juicy results
  • Great for weeknight roasts & prep
 
Size/Weight
 

Cowra Grass Fed Lamb Leg Boneless Roast delivers all the flavour of a traditional leg with added convenience. Ideal for roasting or slow cooking, it produces tender, juicy slices with ease.

Craving more than just Cowra Grass Fed Lamb Leg Boneless Roast? Discover more delicious lamb cuts like lamb shoulder, lamb shanks and lamb roasts as well as sustainably sourced grass fed grass finished meat cut fresh to order, and delivered fast by Sydney’s favourite online butcher, The Meat Store.

Check out our full lamb range here.

Origin: 100% Cowra lamb · New South Wales · Australia

Based on the nutritional values per 100g:

Protein: ~22g

Calories: ~140 kcal

Iron: Supports oxygen transport in the body

Zinc: Supports immune function and recovery

B vitamins (incl. B12): Support energy production and healthy red blood cells

Rest at least 15 minutes before carving.

Serves 4–5 people. Allow 200g per person. Great for stuffing or rolling and serving with seasonal sides.

Oven roast

Cut Fresh

To Order

Same Day Sydney

Metro Delivery

Grass Fed

& Free Range

Frequently Asked Questions

Is boneless lamb leg easy to cook?
Yes, it cooks evenly and is easy to carve.

Can boneless lamb leg be stuffed?
Yes, its great for stuffing and rolling with the flavours of your choice.

How should it be cooked?
Roast slowly for juicy results.