Grass Fed Lamb Cutlet Rack 4 Point

Cowra Grass Fed Lamb Cutlet Rack 4 Point

 
$17.69
$58.99 Per Kg
  • Tender rib cut with clean, sweet lamb flavour
  • Best roasted whole then carved into cutlets
  • Perfect for entertainingC2
 
Size/Weight
 

Our Cowra Grass Fed Lamb Cutlet Rack 4 Point is a premium, tender cut taken from the rib section of the lamb. Sourced from Cowra grass-fed lamb, it delivers delicate flavour and a juicy bite. Best roasted whole or cut into individual cutlets and grilled, this rack is perfect for impressive dinners and special occasions.

Craving more than just Cowra Grass Fed Lamb Cutlet Rack 4 Point? Discover more delicious lamb cuts like lamb shoulder, lamb shanks and lamb roasts as well as sustainably sourced grass fed grass finished meat cut fresh to order, and delivered fast by Sydney’s favourite online butcher, The Meat Store.

Check out our full lamb range here.

Origin: 100% Cowra lamb · New South Wales · Australia

Based on the nutritional values per 100g:

Protein: ~22g

Calories: ~136 kcal

Iron: Supports oxygen transport in the body

Zinc: Supports immune function and recovery

B vitamins (incl. B12): Support energy production and healthy red blood cells

Sear of in a pan, followed by roasting at a hot heat then lower the heat to finish evenly and rest well.

Serves 2–3 people. Allow 2 cutlets per person when served as a main. Ideal with roast vegetables or a fresh herb salad.

Oven roast

Cut Fresh

To Order

Same Day Sydney

Metro Delivery

Grass Fed

& Free Range

Frequently Asked Questions

How should I cook a lamb cutlet rack at home?
A lamb cutlet rack is best roasted whole in a hot oven or BBQ, then rested before carving into individual cutlets.

What’s the best doneness for lamb cutlet rack?
Cooking to medium-rare or medium keeps the meat tender and full of flavour.

Is a lamb cutlet rack good for entertaining?
Yes, it’s quick to cook, easy to carve, and makes a beautiful centrepiece.