Gooralie Free Range Pork Spare Ribs

Free-range pork spare ribs are cut from the belly side of the pork, giving them a richer flavour from its meat to fat ratio. This cut is prized for its depth of flavour and ability to stay juicy during long cooking.

Spare ribs are best cooked low and slow — either oven-baked or slow cooked — then finished on the BBQ for caramelisation. Perfect for sharing, they suit casual meals and entertaining alike.

All our pork comes from Gooralie that are 100% free range, APIQ certified, and raised without antibiotics or hormones, and is produced to high welfare standards, including RSPCA approval.

Craving more than just Gooralie Free Range Pork Spare Ribs? Discover more delicious pork cuts like pork belly roast, pork shoulder for pulled pork, roast pork, pork cutletsand don’t forget the wide range of sustainably sourced grass fed grass finished meat cut fresh to order, and delivered fast by Sydney’s favourite online butcher, The Meat Store.

Check out our full pork range here.

Origin: 100% Australian Free-Range Pork Raised in Goondiwindi, Queensland’s Darling Downs 100% Free Range APIQ Certified Antibiotic & Hormone Free

Slow Cook, BBQ