Gooralie Free Range Pork Cutlets

Gooralie Free Range Pork Cutlets

 
$9.80
$33.99 Per Kg
  • Bone-in for added flavour
  • Hormone & antibiotic free
  • Ethically raised free-range pork
 
Size/Weight
 

These Gooralie Free Range Pork Cutlets are cut from the loin, with the bone left in to enhance flavour and juiciness during cooking. Naturally tender and well-balanced, this cut delivers a clean pork flavour with just enough fat to stay moist when pan-fried or grilled.

Pork cutlets are best cooked with quick, even heat — seared in a hot pan or cooked on the BBQ, then rested briefly before serving. They’re ideal for midweek meals or relaxed entertaining, pairing well with roast vegetables, fresh herb salads, or classic sides.

All our pork comes from Gooralie that are 100% free range, APIQ certified, and raised without antibiotics or hormones, and is produced to high welfare standards, including RSPCA approval.

Craving more than just Gooralie Free Range Pork Cutlets? Discover more delicious pork cuts like pork belly roast, pork shoulder for pulled pork, roast pork, pork cutletsand don’t forget the wide range of sustainably sourced grass fed grass finished meat cut fresh to order, and delivered fast by Sydney’s favourite online butcher, The Meat Store.

Check out our full pork range here.

Origin: 100% Australian Free-Range Pork Raised in Goondiwindi, Queensland’s Darling Downs 100% Free Range APIQ Certified Antibiotic & Hormone Free

Based on the nutritional values per 100g:

Protein: ~22g

Calories: ~145–170 kcal

Cook over medium heat either on the grill or pan to avoid drying out. Season simply with salt and oil, and rest briefly before serving.

Serves 2–3 people. Allow 2 cutlets per person when served as a main. Ideal with roast vegetables or a fresh herb salad.

Pan-Fry, Grill

Cut Fresh

To Order

Same Day Sydney

Metro Delivery

Grass Fed

& Free Range

Frequently Asked Questions

Is this cut easy to cook at home?
Yes, pork cutlets are very easy to preapre and cook quickly on the pan or BBQ.

What’s the best doneness for this cut?
Cooking to medium keeps the meat juicy while still tender.

Is this a good option for entertaining?
Yes, bone-in cutlets look impressive on the plate, easy to serve & a great portion size.

Should it be rested before serving?
A short rest allows the juices to settle, keeping the meat moist.