Free Range Pork Scotch Fillet Steak

Gooralie Free Range Pork Scotch Fillet Steak

 
$7.03
$31.99 Per Kg
  • Naturally marbled & juicy
  • Great pan or grill option
  • Ethically raised free-range pork
 
Size/Weight
 

Pork scotch fillet is taken from the shoulder end of the loin and features natural marbling for extra juiciness. This cut offers a fuller flavour compared to leaner pork steaks.

Scotch fillet steaks are best cooked like a traditional steak — pan-fried or grilled over medium heat, then rested before serving. They pair well with grilled vegetables or potatoes.

All our pork comes from Gooralie that are 100% free range, APIQ certified, and raised without antibiotics or hormones, and is produced to high welfare standards, including RSPCA approval.

Craving more than just Gooralie Free Range Pork Scotch Fillet Steak? 

Discover more delicious pork cuts like pork belly roast, pork shoulder for pulled pork, roast pork, pork cutletsand don’t forget the wide range of sustainably sourced grass fed grass finished meat cut fresh to order, and delivered fast by Sydney’s favourite online butcher, The Meat Store.

Check out our full pork range here.

Origin: 100% Australian Free-Range Pork Raised in Goondiwindi, Queensland’s Darling Downs 100% Free Range APIQ Certified Antibiotic & Hormone Free

Based on the nutritional values per 100g:

Protein: ~22g

Calories: ~155–190 kcal

Cook over medium heat and allow to rest. Avoid high heat that can toughen the meat.

Serves 1–2 people. Allow one steak per person. Ideal with grilled vegetables or potatoes.

Pan-Fry, Grill

Cut Fresh

To Order

Same Day Sydney

Metro Delivery

Grass Fed

& Free Range

Frequently Asked Questions

Is this cut easy to cook?
Yes, with great flavour thanks to natural marbling.

What’s the best doneness?
Medium keeps the steak juicy and tender.

Is it good for entertaining?
Yes, it presents well and is easy to portion.

Should it be rested?
Resting ensures maximum juiciness.