Free Range Pork Mince

Gooralie Free Range Pork Mince

 
$6.24
$24.99 Per Kg
  • Minced fresh to order
  • Great for quick & easy cooking
  • Ethically raised free-range pork
 
Size/Weight
 

Gooralie Free Range Pork Mince is made from trimmed pork leg for clean flavour and versatility. It delivers richness without being overpowering, making it suitable for a wide range of recipes.

Pork mince is best cooked gently in a pan, then used in meatballs, burgers, dumplings, or pasta-style sauces. A great staple for family meals.

All our pork comes from Gooralie that are 100% free range, APIQ certified, and raised without antibiotics or hormones, and is produced to high welfare standards, including RSPCA approval.

Craving more than just Gooralie Free Range Pork Mince? Discover more delicious pork cuts like pork belly roast, pork shoulder for pulled pork, roast pork, pork cutletsand don’t forget the wide range of sustainably sourced grass fed grass finished meat cut fresh to order, and delivered fast by Sydney’s favourite online butcher, The Meat Store.

Check out our full pork range here.

Origin: 100% Australian Free-Range Pork Raised in Goondiwindi, Queensland’s Darling Downs 100% Free Range APIQ Certified Antibiotic & Hormone Free

Based on the nutritional values per 100g:

Protein: ~20–21g

Calories: ~170–230 kcal

Brown gently in a pan for best texture.

Serves 3–4 people. Allow 150–200g per person. Ideal for meatballs, burgers, or sauces.

Pan-Fry

Cut Fresh

To Order

Same Day Sydney

Metro Delivery

Grass Fed

& Free Range

Frequently Asked Questions

Is pork mince easy to cook?
Yes, it cooks quickly and evenly.

What’s the best way to cook it?
Cook gently to avoid drying it out.

Is it good for family meals?
Yes, it’s very versatile.

Should it be rested?
Resting isn’t required.