Free Range Diced Pork

Gooralie Free Range Diced Pork

 
$6.74
$26.99 Per Kg
  • Versatile everyday cut
  • Balanced flavour and lean
  • Ethically raised free-range pork
 
Size/Weight
 

Gooralie Free Range Diced Pork is prepared from versatile working cuts, offering a balance of flavour and tenderness. It’s a practical option for a wide range of everyday dishes.

Diced pork is best slow cooked or braised in sauces, allowing the meat to become tender and full of flavour. Ideal for curries, casseroles, and stews.

All our pork comes from Gooralie that are 100% free range, APIQ certified, and raised without antibiotics or hormones, and is produced to high welfare standards, including RSPCA approval.

Craving more than just Gooralie Free Range Diced Pork? 

Discover more delicious pork cuts like pork belly roast, pork shoulder for pulled pork, roast pork, pork cutletsand don’t forget the wide range of sustainably sourced grass fed grass finished meat cut fresh to order, and delivered fast by Sydney’s favourite online butcher, The Meat Store.

Check out our full pork range here.

Origin: 100% Australian Free-Range Pork Raised in Goondiwindi, Queensland’s Darling Downs 100% Free Range APIQ Certified Antibiotic & Hormone Free

Based on the nutritional values per 100g:

Protein: ~21g

Calories: ~150–200 kcal

Best suited to slow cooking, braising, or stir-fries depending on recipe.

Serves 3–4 people. Allow 200–250g per person. Ideal for shared dishes like curries or casseroles.

Slow Cook, Braise

Cut Fresh

To Order

Same Day Sydney

Metro Delivery

Grass Fed

& Free Range

Frequently Asked Questions

Is diced pork easy to cook?
Yes, especially for slow-cooked meals.

What’s the best cooking method?
Slow cooking gives the best tenderness.

Is it good for batch cooking?
Yes, it reheats well.

Should it be rested?
Resting isn’t essential for diced dishes.