Discover the exceptional quality of Cowra Grass Fed Lamb Leg, expertly butterflied for effortless cooking. Sourced from premium grass-fed herds, this tender cut delivers rich, authentic flavour that reflects the animal's natural diet.
The butterflied preparation opens up the meat for even cooking and makes marinating a breeze. Perfect for roasting, grilling, or pan-searing, this versatile cut serves as an impressive centrepiece for family dinners or special occasions. Experience the difference that grass-fed quality brings to your table.
Discover more delicious lamb cuts like lamb shoulder, lamb shanks and lamb roasts as well as sustainably sourced grass fed grass finished meat cut fresh to order, and delivered fast by Sydney’s favourite online butcher, The Meat Store.
Check out our full lamb range here.
Origin: 100% Cowra lamb · New South Wales · Australia