Gooralie Free Range Pork Loin Roast

Gooralie Free Range Pork Loin Roast

 
$63.98
$31.99 Per Kg
  • Lean roasting cut
  • Tender mea with crispt cracklng
  • Ethically raised free-range pork
 
Size/Weight
 

Gooralie Free Range Pork Loin Roast is rolled and tied, known for its lean fillet with an even layer of fat, followed by pork skin for crackling. It’s a classic roasting cut that slices neatly once cooked.

Loin roast is best cooked evenly in the oven and rested before carving. It pairs well with roast vegetables and traditional sides.

All our pork comes from Gooralie that are 100% free range, APIQ certified, and raised without antibiotics or hormones, and is produced to high welfare standards, including RSPCA approval.

Craving more than just Gooralie Free Range Pork Loin Roast?  Discover more delicious pork cuts like pork belly roast, pork shoulder for pulled pork, roast pork, pork cutletsand don’t forget the wide range of sustainably sourced grass fed grass finished meat cut fresh to order, and delivered fast by Sydney’s favourite online butcher, The Meat Store.

Check out our full pork range here.

Origin: 100% Australian Free-Range Pork Raised in Goondiwindi, Queensland’s Darling Downs 100% Free Range APIQ Certified Antibiotic & Hormone Free

Based on the nutritional values per 100g:

Protein: ~21–22g

Calories: ~140–175 kcal

Score the skin of your roast & cover generously with oil & salt. Let it roast evenly and rest well before slicing to maintain moisture.

Serves 4–6 people. Allow 200–250g per person. Ideal with roast vegetables.

Roast

Cut Fresh

To Order

Same Day Sydney

Metro Delivery

Grass Fed

& Free Range

Frequently Asked Questions

Is pork loin easy to roast?
Yes, it’s a classic and straightforward roast, especially as it has no bones.

What’s the best doneness?
Medium keeps it tender.

Is it good for entertaining?
Yes, it carves neatly.

Should it be rested?
Yes, resting is essential before carving.