Kebabs
"Nicely packed, a little flavourless"
Cowra Grass Fed Lamb Rump Kebabs
$4.50
$4.50 ea
Size/Weight
Cowra Grass Fed Lamb Rump Kebabs are cut for tenderness and flavour, making them ideal for BBQs. Best cooked quickly over high heat, they pair beautifully with marinades and vegetables for easy entertaining.
Craving more than just Cowra Grass Fed Lamb Rump Kebabs? Discover more delicious lamb cuts like lamb shoulder, lamb shanks and lamb roasts as well as sustainably sourced grass fed grass finished meat cut fresh to order, and delivered fast by Sydney’s favourite online butcher, The Meat Store.
Check out our full lamb range here.
Origin: 100% Cowra lamb · New South Wales · Australia
BBQ / grill
Cut Fresh
To Order
Same Day Sydney
Metro Delivery
Grass Fed
& Free Range
Frequently Asked Questions
What cut is used for lamb kebabs?
Lamb rump is commonly used because it stays tender on the grill.
How long do lamb kebabs take to cook?
They usually cook within 8–10 minutes on a BBQ.
Should lamb kebabs be marinated?
Marinating adds flavour but isn’t essential.
Overall rating: 2.0 / 5 from 1 reviews.
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