Free Range Pork Medallion

Gooralie Free Range Pork Medallion

 
$16.99
$16.99 Per Kg
  • Exceptionally lean and tender
  • Hormone & antibiotic free
  • Ethically raised free-range pork
 
Size/Weight
 

Gooralie Free Range Pork Medallions are small, tender portions cut from the loin or fillet, making them one of the leanest and most delicate pork cuts. They offer a clean, flavourful and a soft texture when cooked correctly.

Medallions are best cooked hot and fast — quickly seared in a pan or on the grill — then rested briefly before serving. Ideal for lighter meals, they pair well with vegetables, salads, or simple sauces.

All our pork comes from Gooralie that are 100% free range, APIQ certified, and raised without antibiotics or hormones, and is produced to high welfare standards, including RSPCA approval.

Craving more than just Gooralie Free Range Pork Medallions? 

Discover more delicious pork cuts like pork belly roast, pork shoulder for pulled pork, roast pork, pork cutletsand don’t forget the wide range of sustainably sourced grass fed grass finished meat cut fresh to order, and delivered fast by Sydney’s favourite online butcher, The Meat Store.

Check out our full pork range here.

Origin: 100% Australian Free-Range Pork Raised in Goondiwindi, Queensland’s Darling Downs 100% Free Range APIQ Certified Antibiotic & Hormone Free

Based on the nutritional values per 100g:

Protein: ~22–23g

Calories: ~135–160 kcal

Best cooked hot and fast. Sear briefly and rest before serving.

Serves 2 people. Allow 2–3 medallions per person. Ideal for lighter meals with vegetables or salad.

Pan-Fry, Grill

Cut Fresh

To Order

Same Day Sydney

Metro Delivery

Grass Fed

& Free Range

Frequently Asked Questions

Are pork medallions easy to cook?
Yes, medallions cook very quickly and are easy to manage.

What’s the best doneness?
Medium keeps them tender without drying out.

Is this a good cut for quick meals?
Yes, it’s perfect for fast midweek cooking.

Should medallions be rested?
A short rest improves juiciness.