Gooralie Free Range Pork Loin Chops

 
$7.53
$28.99 Per Kg
  • Mild, clean pork flavour
  • Great for baking & grilling
  • Ethically raised free-range pork
 
Size/Weight
 

Gooralie Free Range Pork Loin Chops are known for their lean, tender texture and mild flavour. This is a versatile everyday cut that cooks quickly while still delivering great eating quality.

Loin chops are best pan-fried or grilled over medium heat, then rested to retain their natural juices. They work beautifully with simple sides like mash, greens, or a fresh salad.

All our pork comes from Gooralie that are 100% free range, APIQ certified, and raised without antibiotics or hormones, and is produced to high welfare standards, including RSPCA approval.

Craving more than just Gooralie Free Range Pork Loin Chops? Discover more delicious pork cuts like pork belly roast, pork shoulder for pulled pork, roast pork, pork cutletsand don’t forget the wide range of sustainably sourced grass fed grass finished meat cut fresh to order, and delivered fast by Sydney’s favourite online butcher, The Meat Store.

Check out our full pork range here.

Origin: 100% Australian Free-Range Pork Raised in Goondiwindi, Queensland’s Darling Downs 100% Free Range APIQ Certified Antibiotic & Hormone Free

Based on the nutritional values per 100g:

Protein: ~21–22g

Calories: ~140–165 kcal

Pan-fry or grill evenlt each side and avoid overcooking . Rest before serving to retain juiciness.

Serves 2–4 people. Allow 1–2 chops per person depending on size. Ideal with mash, greens, or a simple salad.

Pan-Fry, Grill

Cut Fresh

To Order

Same Day Sydney

Metro Delivery

Grass Fed

& Free Range

Frequently Asked Questions

Are pork loin chops easy to cook?

Yes, they cook quickly and suit both pan-frying and grilling.

What’s the best doneness for loin chops?

Medium is ideal to keep the meat tender and juicy.

Are these good for weeknight meals?

Absolutely, they’re quick to prepare and pair well with everyday sides.

Should they be rested?

Yes, resting helps retain moisture.