Sliced meat
"I though the size of rump that I purchased would have included slicing for free."
Gooralie Free Range Diced Pork
$6.74
$26.99 Per Kg
Size/Weight
Gooralie Free Range Diced Pork is prepared from versatile working cuts, offering a balance of flavour and tenderness. It’s a practical option for a wide range of everyday dishes.
Diced pork is best slow cooked or braised in sauces, allowing the meat to become tender and full of flavour. Ideal for curries, casseroles, and stews.
All our pork comes from Gooralie that are 100% free range, APIQ certified, and raised without antibiotics or hormones, and is produced to high welfare standards, including RSPCA approval.
Craving more than just Gooralie Free Range Diced Pork?
Discover more delicious pork cuts like pork belly roast, pork shoulder for pulled pork, roast pork, pork cutletsand don’t forget the wide range of sustainably sourced grass fed grass finished meat cut fresh to order, and delivered fast by Sydney’s favourite online butcher, The Meat Store.
Check out our full pork range here.
Origin: 100% Australian Free-Range Pork Raised in Goondiwindi, Queensland’s Darling Downs 100% Free Range APIQ Certified Antibiotic & Hormone Free
Slow Cook, Braise
Cut Fresh
To Order
Same Day Sydney
Metro Delivery
Grass Fed
& Free Range
Frequently Asked Questions
Is diced pork easy to cook?
Yes, especially for slow-cooked meals.
What’s the best cooking method?
Slow cooking gives the best tenderness.
Is it good for batch cooking?
Yes, it reheats well.
Should it be rested?
Resting isn’t essential for diced dishes.
Overall rating: 5.0 / 5 from 1 reviews.
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