Free Range Pork Shoulder Boneless Roast

Gooralie Free Range Boneless Pork Shoulder Roast

 
$39.98
$19.99 Per Kg
  • Juicy and well-marbled
  • Ideal for slow cooking
  • Ethically raised free-range pork
 
Size/Weight
 

Gooralie Free Range Boneless Pork Shoulder Roast is a well-worked cut with more connective tissue, making it ideal for slow cooking. It delivers rich flavour and a succulent texture.

Shoulder roast is best cooked low and slow until tender, then rested before pulling or slicing. Perfect for shared meals.

All our pork comes from Gooralie that are 100% free range, APIQ certified, and raised without antibiotics or hormones, and is produced to high welfare standards, including RSPCA approval.

Discover more delicious pork cuts like pork belly roast, pork shoulder for pulled pork, roast pork, pork cutletsand don’t forget the wide range of sustainably sourced grass fed grass finished meat cut fresh to order, and delivered fast by Sydney’s favourite online butcher, The Meat Store.

Check out our full pork range here.

Origin: 100% Australian Free-Range Pork Raised in Goondiwindi, Queensland’s Darling Downs 100% Free Range APIQ Certified Antibiotic & Hormone Free

Based on the nutritional values per 100g:

Score the skin of your roast & cover generously with oil & salt. Let it roast evenly and rest well before slicing to maintain moisture.

Serves 4–6 people. Allow 250–300g per person. Ideal for shared meals.

Slow Cook, Roast

Cut Fresh

To Order

Same Day Sydney

Metro Delivery

Grass Fed

& Free Range

Frequently Asked Questions

Is pork shoulder easy to cook?
Yes, it’s ideal for slow cooking.

What’s the best cooking method?
Slow roasting gives the best results.

Is it good for entertaining?
Yes, especially for casual gatherings.

Should it be rested?
Rest before pulling or slicing.