Cowra Mediterranean Grass Fed Lamb Shoulder

Introducing the Cowra Mediterranean Grass Fed Lamb Shoulder – where paddock-perfect meets plate-perfect! This beauty hails from the sun-soaked regions of Cowra, where grass-fed lambs roam freely and develop incredible flavour.

The shoulder cut is your secret weapon for slow-roasting magic: it's marbled with just enough fat to keep things juicy and tender, while the meat itself boasts that rich, distinctive taste only grass-fed lamb delivers. Whether you're channelling Mediterranean vibes with herbs and olive oil or going full rustic braise, this shoulder rises to every occasion. Perfect for feeding a crowd and impressing even the pickiest dinner guests.