Discover the magic of Cowra's finest grass-fed lamb shoulder, expertly butterflied and ready to impress. This premium cut showcases beautiful marbling and tender meat that's been raised on lush Australian pastures.
Perfect for roasting whole, stuffing with your favourite herbs and aromatics, or breaking down for slow-cooked masterpieces. The butterflied presentation gives you flexibility in the kitchen—flatten it for quick grilling, roll it up for an elegant centrepiece, or let it braise low and slow. Grass-fed goodness that tastes as good as it looks.