Tender, succulent lamb shoulder that's been grass-fed to perfection in the rolling hills of Cowra. This boneless roast is ready to shine—whether you're slow-cooking it until it falls apart, roasting it golden and juicy, or shredding it for something spectacular.
No bones to fuss with, just pure, flavourful meat that'll have your dinner guests asking for seconds. Perfect for feeding a crowd or treating yourself to something seriously delicious.