Grass Fed Lamb Shanks

Cowra Grass Fed Lamb Shanks

 
$9.89
$21.99 Per Kg
  • Classic slow-cook lamb cut
  • Best braised low-and-slow
  • Perfect for winter comfort meals
 
Size/Weight
 

Cowra Grass Fed Lamb Shanks are a slow-cooking favourite, prized for rich flavour and collagen. Best braised or slow cooked, they become fall-apart tender with deeply flavoured sauce.

Craving more than just Cowra Grass Fed Lamb Shanks? Discover more delicious lamb cuts like lamb shoulder, lamb shanks and lamb roasts as well as sustainably sourced grass fed grass finished meat cut fresh to order, and delivered fast by Sydney’s favourite online butcher, The Meat Store.

Check out our full lamb range here.

Origin: 100% Cowra lamb · New South Wales · Australia

Based on the nutritional values per 100g:

Protein: ~19g

Calories: ~160 kcal

Iron: Supports oxygen transport in the body

Zinc: Supports immune function and recovery

B vitamins (incl. B12): Support energy production and healthy red blood cells

Cook in liquid or sauce until meat pulls away easily.

Serves 2–4 people. Allow 1 shank per person. Best served with mash or polenta.

Slow braise

Cut Fresh

To Order

Same Day Sydney

Metro Delivery

Grass Fed

& Free Range

Frequently Asked Questions

Why do lamb shanks need slow cooking?
They come from a hard-working muscle that becomes tender only with low, slow heat.

What’s the best way to cook lamb shanks?
Braise or slow-cook them until the meat is soft and pulls away easily from the bone.

Why does slow cooking improve lamb shank flavour?
Long cooking allows the meat to absorb the sauce while releasing deep, savoury richness.