Grass Fed Lamb Rump Kebabs

Cowra Grass Fed Lamb Rump Kebabs

 
$4.50
$4.50 ea
  • Hand cut pieces for even grilling
  • Ideal for BBQs & quick meals
  • Pairs well with spreads, vegetables & herbs
 
Size/Weight
 

Cowra Grass Fed Lamb Rump Kebabs are cut for tenderness and flavour, making them ideal for BBQs. Best cooked quickly over high heat, they pair beautifully with marinades and vegetables for easy entertaining.

Craving more than just Cowra Grass Fed Lamb Rump Kebabs? Discover more delicious lamb cuts like lamb shoulder, lamb shanks and lamb roasts as well as sustainably sourced grass fed grass finished meat cut fresh to order, and delivered fast by Sydney’s favourite online butcher, The Meat Store.

Check out our full lamb range here.

Origin: 100% Cowra lamb · New South Wales · Australia

Based on the nutritional values per 100g:

Protein: ~21g

Calories: ~145 kcal

Iron: Supports oxygen transport in the body

Zinc: Supports immune function and recovery

B vitamins (incl. B12): Support energy production and healthy red blood cells

Turn skewers often for even cooking.

Serves 2–3 people. Allow 2–3 skewers per person. Perfect with flatbreads, yoghurt sauce, and salads.

BBQ / grill

Cut Fresh

To Order

Same Day Sydney

Metro Delivery

Grass Fed

& Free Range

Frequently Asked Questions

What cut is used for lamb kebabs?
Lamb rump is commonly used because it stays tender on the grill.

How long do lamb kebabs take to cook?
They usually cook within 8–10 minutes on a BBQ.

Should lamb kebabs be marinated?
Marinating adds flavour but isn’t essential.