Grass Fed Lamb Cutlets

Cowra Grass Fed Lamb Cutlets

 
$59.99
$59.99 Per Kg
  • Classic cutlets with juicy tenderness
  • Quick-cook favourite for BBQ or pan
  • Add with garlic, rosemary & lemon
 
Size/Weight
 

Cowra Grass Fed Lamb Cutlets are tender, juicy, and full of natural lamb flavour. Cut from the rib, they are best cooked quickly on the BBQ or pan-fried over high heat. Ideal for simple seasoning and fast cooking, they’re a favourite for easy, impressive meals.

Craving more than just Cowra Grass Fed Lamb Cutlets? Discover more delicious lamb cuts like lamb shoulder, lamb shanks and lamb roasts as well as sustainably sourced grass fed grass finished meat cut fresh to order, and delivered fast by Sydney’s favourite online butcher, The Meat Store.

Check out our full lamb range here.

Origin: 100% Cowra lamb · New South Wales · Australia

Based on the nutritional values per 100g:

Protein: ~22g

Calories: ~136 kcal

Iron: Supports oxygen transport in the body

Zinc: Supports immune function and recovery

B vitamins (incl. B12): Support energy production and healthy red blood cells

Cook hot and fast, then rest briefly before serving.

Serves 1–2 people. Allow 2–3 cutlets per person. Best paired with simple sides like grilled vegetables or a Greek-style salad.

BBQ / pan-sear

Cut Fresh

To Order

Same Day Sydney

Metro Delivery

Grass Fed

& Free Range

Frequently Asked Questions

How long do lamb cutlets take to cook?
Lamb cutlets cook quickly, usually just a few minutes per side on a hot BBQ or pan.

Do lamb cutlets need marinating?
High-quality lamb cutlets don’t need much — simple seasoning works perfectly.

Are lamb cutlets tender?
Yes, they’re naturally tender and ideal for fast cooking.