Absolutely delicious.
"So very good. We only buy free range pork and will be ordering again soon."
Gooralie Free Range Pork Loin Roast
$23.98
$11.99 Per Kg
Size/Weight
Gooralie Free Range Pork Loin Roast is rolled and tied, known for its lean fillet with an even layer of fat, followed by pork skin for crackling. It’s a classic roasting cut that slices neatly once cooked.
Loin roast is best cooked evenly in the oven and rested before carving. It pairs well with roast vegetables and traditional sides.
All our pork comes from Gooralie that are 100% free range, APIQ certified, and raised without antibiotics or hormones, and is produced to high welfare standards, including RSPCA approval.
Craving more than just Gooralie Free Range Pork Loin Roast? Discover more delicious pork cuts like pork belly roast, pork shoulder for pulled pork, roast pork, pork cutletsand don’t forget the wide range of sustainably sourced grass fed grass finished meat cut fresh to order, and delivered fast by Sydney’s favourite online butcher, The Meat Store.
Check out our full pork range here.
Origin: 100% Australian Free-Range Pork Raised in Goondiwindi, Queensland’s Darling Downs 100% Free Range APIQ Certified Antibiotic & Hormone Free
Roast
Cut Fresh
To Order
Same Day Sydney
Metro Delivery
Grass Fed
& Free Range
Frequently Asked Questions
Is pork loin easy to roast?
Yes, it’s a classic and straightforward roast, especially as it has no bones.
What’s the best doneness?
Medium keeps it tender.
Is it good for entertaining?
Yes, it carves neatly.
Should it be rested?
Yes, resting is essential before carving.
Overall rating: 5.0 / 5 from 2 reviews.
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