Borrowdale free range boneless pork leg roast Sydney

Gooralie Free Range Boneless Pork Leg Roast

 
$41.98
$20.99 Per Kg
  • Balanced meat & crackling roast
  • Easy carving
  • Ethically raised free-range pork
 
Size/Weight
 

Gooralie Free Range Boneless Pork Leg Roast is taken from the hind leg and is a lean, firm and full of flavour It’s well suited to larger meals and gatherings.

Best roasted slowly and rested well before carving, this cut works beautifully with traditional roast sides.

All our pork comes from Gooralie that are 100% free range, APIQ certified, and raised without antibiotics or hormones, and is produced to high welfare standards, including RSPCA approval.

Craving more than just Gooralie Free Range Boneless Pork Leg Roast? Discover more delicious pork cuts like pork belly roast, pork shoulder for pulled pork, roast pork, pork cutletsand don’t forget the wide range of sustainably sourced grass fed grass finished meat cut fresh to order, and delivered fast by Sydney’s favourite online butcher, The Meat Store.

Check out our full pork range here.

Origin: 100% Australian Free-Range Pork Raised in Goondiwindi, Queensland’s Darling Downs 100% Free Range APIQ Certified Antibiotic & Hormone Free

Based on the nutritional values per 100g:

Protein: ~20–21g

Calories: ~135–175 kcal

Score the skin of your roast & cover generously with oil & salt. Let it roast evenly and rest well before slicing to maintain moisture.

Serves 6–8 people. Allow 200–250g per person. Ideal for larger gatherings.

Roast

Cut Fresh

To Order

Same Day Sydney

Metro Delivery

Grass Fed

& Free Range

Frequently Asked Questions

Is pork leg easy to cook?
Yes, it’s a traditional roasting cut.

What’s the best doneness?
Medium keeps it moist.

Is it good for entertaining?
Yes, it feeds a crowd well.

Should it be rested?
Yes, rest well before carving.