Gooralie Free Range Bone-In Pork Leg Roast offers classic flavour with the bone helping retain moisture during cooking. It’s a traditional centrepiece roast.
Best roasted evenly and rested thoroughly before carving, this cut is ideal for celebrations and family meals.
All our pork comes from Gooralie that are 100% free range, APIQ certified, and raised without antibiotics or hormones, and is produced to high welfare standards, including RSPCA approval.
Craving more than just Gooralie Free Range Bone-In Pork Leg Roast?
Discover more delicious pork cuts like pork belly roast, pork shoulder for pulled pork, roast pork, pork cutletsand don’t forget the wide range of sustainably sourced grass fed grass finished meat cut fresh to order, and delivered fast by Sydney’s favourite online butcher, The Meat Store.
Check out our full pork range here.
Origin: 100% Australian Free-Range Pork Raised in Goondiwindi, Queensland’s Darling Downs 100% Free Range APIQ Certified Antibiotic & Hormone Free