Borrowdale free range bone-in pork leg roast Sydney

Gooralie Free Range Bone-In Pork Leg Roast

 
$41.97
$13.99 Per Kg
  • Bone-in roast for added flavour
  • Tender roast with crispy crackling
  • Ethically raised free-range pork
 
Size/Weight
 

Gooralie Free Range Bone-In Pork Leg Roast offers classic flavour with the bone helping retain moisture during cooking. It’s a traditional centrepiece roast.

Best roasted evenly and rested thoroughly before carving, this cut is ideal for celebrations and family meals.

All our pork comes from Gooralie that are 100% free range, APIQ certified, and raised without antibiotics or hormones, and is produced to high welfare standards, including RSPCA approval.

Craving more than just Gooralie Free Range Bone-In Pork Leg Roast?

Discover more delicious pork cuts like pork belly roast, pork shoulder for pulled pork, roast pork, pork cutletsand don’t forget the wide range of sustainably sourced grass fed grass finished meat cut fresh to order, and delivered fast by Sydney’s favourite online butcher, The Meat Store.

Check out our full pork range here.

Origin: 100% Australian Free-Range Pork Raised in Goondiwindi, Queensland’s Darling Downs 100% Free Range APIQ Certified Antibiotic & Hormone Free

Based on the nutritional values per 100g:

Protein: ~20–21g

Calories: ~140–185 kcal

Score the skin of your roast & cover generously with oil & salt. Let it roast evenly and rest well before slicing to maintain moisture.

Serves 6–8 people. Allow 250g per person. Ideal as a centrepiece roast.

Roast

Cut Fresh

To Order

Same Day Sydney

Metro Delivery

Grass Fed

& Free Range

Frequently Asked Questions

Does bone-in make it harder to cook?
Not at all – it adds flavour. It will just take a bit longer to cook.

What’s the best doneness?
Medium works best.

Is it good for entertaining?
Yes, it’s an impressive centrepiece.

Should it be rested?
Extra resting time is recommended.