Thick Grass Fed BBQ Sausages

Thick Breakfast BBQ Sausages

 
$19.90
$19.90 - 2kg Pack
  • Grass-fed beef & lamb blend
  • Classic Aussie flavour
  • Family favourite
 
Size/Weight
 

Thick Breakfast BBQ Sausages — Value Pack

A hearty, thick-cut breakfast sausage made from premium pork and seasoned with a classic blend of sage, white pepper, and warming spices. Generously sized for the grill or pan, with all the savoury, comforting flavour of a proper weekend fry-up. Perfect for feeding a hungry crowd, big family breakfasts, or stocking the freezer.

All our sausages are made in-house using a carefully balanced meat-to-fat ratio to deliver exceptional texture and juiciness. Each batch is seasoned with a carefully selected blend of herbs and spices, tailored specifically to that sausage style. We produce our sausages in small batches rather than in bulk, ensuring consistency, freshness, and flavour in every bite.

Ingredients :


 

Grass Fed Beef
Grass Fed Trim
Rice Flour
Salt
Black Pepper
White Pepper
Paprika Mild
Sage Leaves
Emulkut
Preservative 223
Natural Pork Casings

Cook gently over medium heat on the BBQ or in a pan, turning regularly until golden and cooked through.

Allow 2–4 sausages per person, depending on size and sides.

BBQ or pan-fried

Cut Fresh

To Order

Same Day Sydney

Metro Delivery

Grass Fed

& Free Range

Frequently Asked Questions

What makes these sausages ideal for BBQs?
Their thicker size helps them stay juicy on the grill, while the balanced seasoning suits all BBQ styles.

How should I cook thick sausages?
Cook slowly over medium heat, turning often so they cook evenly without splitting.

What meat is used?
They’re made from grass-fed Australian beef using a carefully balanced fat ratio.