Mild Spanish Smoked Chorizo - Shop fresh, grass fed meat online at The Meat Store. Sydney butcher shop with same day home delivery.

Mild Spanish Smoked Chorizo

 
$12.99
$12.99 ea
  • Traditional Spanish recipe
  • Mildly smoked
  • Bold, rich flavour
 
Size/Weight
 

Made by the famous Rodriguez Bros in Sydney using their family Spanish recipe.

Mildly smoked with rich, traditional flavour, perfect for tapas, grilling, or cooking.

Origin: Prepared and made in-house by The Meat Store using 100% Australian meat. All meat is sourced from Australian farms.

Cook gently over medium heat on the BBQ or in a pan, turning regularly until golden and cooked through.

Allow 2–4 sausages per person, depending on size and sides.

Grilled or pan-cooked

Cut Fresh

To Order

Same Day Sydney

Metro Delivery

Grass Fed

& Free Range

Frequently Asked Questions

Is this chorizo spicy?
It’s mild rather than hot, with a smoky paprika flavour that adds depth without heat.

Does it need to be cooked?
Yes — it’s best grilled, pan-fried, or cooked into dishes like stews and rice meals.

What makes it different from fresh sausages?
It’s a smoked product, giving it a richer, more developed flavour.