Grass Fed Whole Chuck Steak

Grass Fed Whole Chuck Roast

 
$26.99
$26.99 Per Kg
  • Perfect for slow cooking
  • Becomes tender over time
  • Great value cut
 
Size/Weight
 

Grass Fed Whole Chuck Roast is a versatile cut from the shoulder, packed with flavour. Perfect for slow cooking or pot roasting, it becomes tender and rich when cooked gently over time.

Why stop at Grass Fed Whole Chuck Roast? Enjoy a wide range of freshly prepared grass fed grass finished meat, beef steaks, beef brisket, beef ribs and beef mince.

As well as grass fed beef for recipes like thai beef salad, beef stroganoff, beef stew, beef stir fry and much more from Sydney’s favourite online butcher, The Meat Store. Offering same day meat delivery in sydney.

Checkout more grass fed beef here.

Origin: Grass Fed Whole Chuck Roast are sourced from 100% Australian grass-fed and grass-finished beef.

Based on the nutritional values per 100g:

Protein: ~22g

Calories: ~180 kcal

Iron: Supports oxygen transport in the body

Zinc: Supports immune function and recovery

B vitamins (incl. B12): Support energy production and healthy red blood cells

Omega-3 Fatty Acids: Support heart health and overall wellbeing.

Brown meat in a pan, then cook gently until soft and pull-apart tender.

Feeds 4–6 people depending on portions.

Slow Cook

The Meat Store prides itself on high-quality, fresh meat and offers flexible shipping and satisfaction guarantees for customers. Orders placed before 10am across Sydney Metro are eligible for same-day delivery, packed in chilled, insulated packaging to maintain freshness, with tracking provided by email.

If you’re ever not happy with the quality of your meat, The Meat Store offers a 100% money-back guarantee, with the option of a refund or replacement. For home delivery orders, a return pick-up can be arranged if required. All claims must be made promptly, and refunds are processed back to the original payment method within a few business days. Terms & Conditions apply.

For full details, please visit:
👉 https://themeatstore.com.au/pages/faqs

Cut Fresh

To Order

Same Day Sydney

Metro Delivery

Grass Fed

& Free Range

Frequently Asked Questions

How long should chuck steak be cooked?
2–3 hours low and slow.

Can it be frozen?
Yes.

Is it tender quickly?
No, it is bes to slow cook over a few hours to become tender.

Overall rating: 4.6666665 / 5 from 3 reviews.

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Reviews

Grass Fed Whole Chuck Roast

"Slow cooked all night. Fantastic"

— Anja B. (5/5)

Great Product.

"Great quality meat, will defiantly buy again when it's on sale as it was a little expensive for chuck."

— Ericsson T. (4/5)

Amazing quality so tender Mussaman

"Amazing quality so tender Mussaman beef 😋 yummo"

— Susan P. (5/5)

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