A South American classic. The Grass Fed Rump Cap Steak sits on top of the rump, with just enough fat covering, a perfect option for grilling.
Carnivore Beef Heart & Liver Sausage
Byron Bay Peanut Butter Co Red Curry Satay Sauce
Byron Bay Original Satay Sauce
Byron Bay Chilli Co. Spicy Salsa Picante
Byron Bay Chilli Co. Mild Salsa Picante
Broccolini
Bravo Virgin Vanilla Gelato
Bragg Apple Cider Vinegar