Grass Fed Diced Chuck Steak

Grass Fed Diced Chuck Steak

 
$27.99
$27.99 Per Kg
  • Ideal for slow cooking
  • Becomes tender when braised
  • Great for stews and curries
 
Size/Weight
 

Grass Fed Diced Chuck Steak is cut from the shoulder and prized for its rich flavour. Best suited to slow cooking, this cut breaks down over time to become tender and deeply savoury. Ideal for casseroles, curries, and hearty braises.

Why stop at Grass Fed Diced Chuck Steak? Enjoy a wide range of freshly prepared grass fed grass finished meat, beef steaks, beef brisket, beef ribs and beef mince.

As well as grass fed beef for recipes like thai beef salad, beef stroganoff, beef stew, beef stir fry and much more from Sydney’s favourite online butcher, The Meat Store. Offering same day meat delivery in sydney.

Checkout more grass fed beef here.

Origin: These grass-fed scotch fillet steaks are sourced from 100% Australian grass-fed and grass-finished beef.

Based on the nutritional values per 100g:

Protein: ~22g

Calories: ~180 kcal

Iron: Supports oxygen transport in the body

Zinc: Supports immune function and recovery

B vitamins (incl. B12): Support energy production and healthy red blood cells

Omega-3 Fatty Acids: Support heart health and overall wellbeing.

Brown off chuck in a pan, then slow cook gently until meat is tender.

Allow around 200–250g per person.

Slow Cook

The Meat Store prides itself on high-quality, fresh meat and offers flexible shipping and satisfaction guarantees for customers. Orders placed before 10am across Sydney Metro are eligible for same-day delivery, packed in chilled, insulated packaging to maintain freshness, with tracking provided by email.

If you’re ever not happy with the quality of your meat, The Meat Store offers a 100% money-back guarantee, with the option of a refund or replacement. For home delivery orders, a return pick-up can be arranged if required. All claims must be made promptly, and refunds are processed back to the original payment method within a few business days. Terms & Conditions apply.

For full details, please visit:
👉 https://themeatstore.com.au/pages/faqs

Cut Fresh

To Order

Same Day Sydney

Metro Delivery

Grass Fed

& Free Range

Frequently Asked Questions

How long should chuck steak be cooked?
Low and slow for 2–3 hours.

Can it be frozen?
Yes.

How long does it last in the fridge?
2–3 days.

Overall rating: 5.0 / 5 from 4 reviews.

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Reviews

delicious

"It made a delicious beef stew."

— Susanne L. (5/5)

Top rate

"Delivered next day, well packed, I had the chicken thighs, the beef…both amazing"

— michael c. (5/5)

Greatest chuck ever

"Greatest chuck ever"

— Dean L. (5/5)

Never chuck

"Always great cuts with good amount of meat with good amount of fat on the edges and marble through the middle. Always use has so much flavour"

— Glenn S. (5/5)

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