Grass Fed Beef Liver

Grass Fed Beef Liver

 
$6.87
Per Kg
  • Nutrient-rich cut
  • Bold flavour
  • Quick cooking
 
Size/Weight
 

Grass Fed Beef Liver is traditional, nutrient-rich, and full of character. Best cooked gently or sliced thin for quick pan-frying and classic dishes.

Why stop at Grass Fed Beef Liver?Enjoy a wide range of freshly prepared grass fed grass finished meat, beef steaks, beef brisket, beef ribs and beef mince.

As well as grass fed beef for recipes like thai beef salad, beef stroganoff, beef stew, beef stir fry and much more from Sydney’s favourite online butcher, The Meat Store. Offering same day meat delivery in sydney.

Checkout more grass fed beef here.

Origin: These grass-fed scotch fillet steaks are sourced from 100% Australian grass-fed and grass-finished beef.

Based on the nutritional values per 100g:

Protein: ~20g

Calories: ~135 kcal

Iron: Supports oxygen transport in the body

Zinc: Supports immune function and recovery

B vitamins (incl. B12): Support energy production and healthy red blood cells

Omega-3 Fatty Acids: Support heart health and overall wellbeing.

Cook genty over medium heat, avoid overcooking.

Allow around 150–200g per person.

Pan

The Meat Store prides itself on high-quality, fresh meat and offers flexible shipping and satisfaction guarantees for customers. Orders placed before 10am across Sydney Metro are eligible for same-day delivery, packed in chilled, insulated packaging to maintain freshness, with tracking provided by email.

If you’re ever not happy with the quality of your meat, The Meat Store offers a 100% money-back guarantee, with the option of a refund or replacement. For home delivery orders, a return pick-up can be arranged if required. All claims must be made promptly, and refunds are processed back to the original payment method within a few business days. Terms & Conditions apply.

For full details, please visit:
👉 https://themeatstore.com.au/pages/faqs

Cut Fresh

To Order

Same Day Sydney

Metro Delivery

Grass Fed

& Free Range

Frequently Asked Questions

How do you cook beef liver?
Pan-fry gently with tallow or butter.

Can liver be frozen?
Yes, this product comes frozen.

How long does it last in the fridge?
When defrosted 2–3 days.

Overall rating: 5.0 / 5 from 2 reviews.

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Reviews

High quality

"Amazing service, very high quality meat! I’m very happy to highly recommend The Meat Store"

— Mark G. (5/5)

Great!

"Tasty! You can make 3 steaks out of it. Great source of iron!"

— John D. (5/5)

Q&A