Grass Fed Beef Cheeks Twin Pack

 
$26.39
Per Kg
  • Ultra-tender when slow cooked
  • Deep, rich flavour
  • Ideal for braising
 
Size
 

Grass Fed Beef Cheeks are a slow-cook classic, delivering incredible richness and melt-in-the-mouth texture. Best braised or slow cooked, they transform into deeply flavoured, comforting dishes.

Origin: These grass-fed beef cheeks are sourced from 100% Australian grass-fed and grass-finished beef.

Allow 1 cheek per person.

Protein:~19g |Calories:~130 kcal

Brown well, then braise slowly until soft and tender.

How long do beef cheeks take to cook?

3–4 hours gently.

Can they be frozen?

Yes.

How long do they last in the fridge?

2–3 days.

How is this product packaged?

This product is vacuum sealed to lock in freshness and protect the meat during transport, helping maintain quality and extend fridge life.

Can this product be frozen?

Yes, this product freezes very well and can be stored for up to 4 months when sealed. Thaw slowly in the fridge before cooking.

Is this product bone-in or boneless?

This product is boneless unless otherwise stated, making it easy to cook evenly and slice for serving.

The Meat Store prides itself on high-quality, fresh meat and offers flexible shipping and satisfaction guarantees for customers. Orders placed before 10am across Sydney Metro are eligible for same-day delivery, packed in chilled, insulated packaging to maintain freshness, with tracking provided by email.

If you’re ever not happy with the quality of your meat, The Meat Store offers a 100% money-back guarantee, with the option of a refund or replacement. For home delivery orders, a return pick-up can be arranged if required. All claims must be made promptly, and refunds are processed back to the original payment method within a few business days. Terms & Conditions apply.

For full details, please visit:
👉 https://themeatstore.com.au/pages/faqs

Cut Fresh

To Order

Same Day Sydney

Metro Delivery

Grass Fed

& Free Range