Grass Fed Beef Brisket Point End

Grass Fed Beef Brisket Point End

 
$13.99
$28.99 Per Kg
  • Ideal for smoking or braising
  • Deep beef flavour
  • Juicy when cooked slowly
 
Size/Weight
 

Our Grass Fed Beef Brisket Point End is richly marbled and full of flavour. It’s best cooked low and slow by smoking, braising, or slow roasting. The reward is juicy, pull-apart beef with deep flavour.

Why stop at Grass Fed Beef Brisket Point End? Enjoy a wide range of freshly prepared grass fed grass finished meat, beef steaks, beef brisket, beef ribs and beef mince.

As well as grass fed beef for recipes like thai beef salad, beef stroganoff, beef stew, beef stir fry and much more from Sydney’s favourite online butcher, The Meat Store. Offering same day meat delivery in sydney.

Checkout more grass fed beef here.

Origin: These grass-fed scotch fillet steaks are sourced from 100% Australian grass-fed and grass-finished beef.

Based on the nutritional values per 100g:

Protein: ~25g

Calories: ~342 kcal

Iron: Supports oxygen transport in the body

Zinc: Supports immune function and recovery

B vitamins (incl. B12): Support energy production and healthy red blood cells

Omega-3 Fatty Acids: Support heart health and overall wellbeing.

Cook low and slow, allowing fat to render fully. Rest before slicing.

Feeds 6–8 people depending on size.

Slow Cook / Smoke

The Meat Store prides itself on high-quality, fresh meat and offers flexible shipping and satisfaction guarantees for customers. Orders placed before 10am across Sydney Metro are eligible for same-day delivery, packed in chilled, insulated packaging to maintain freshness, with tracking provided by email.

If you’re ever not happy with the quality of your meat, The Meat Store offers a 100% money-back guarantee, with the option of a refund or replacement. For home delivery orders, a return pick-up can be arranged if required. All claims must be made promptly, and refunds are processed back to the original payment method within a few business days. Terms & Conditions apply.

For full details, please visit:
👉 https://themeatstore.com.au/pages/faqs

Cut Fresh

To Order

Same Day Sydney

Metro Delivery

Grass Fed

& Free Range

Frequently Asked Questions

How long should brisket point be cooked?
6–10 hours low and slow.

Can it be frozen?
Yes.

Is point end fatty?
More marbled than flat.

Overall rating: 5.0 / 5 from 2 reviews.

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Reviews

Xmas BBQ

"Awesome spread of meat for the BBQ!"

— Andrew B. (5/5)

Delicious

"Delicious"

— Radoslaw K. (5/5)

Q&A