Borrowdale Free Range Whole Christmas Ham (Bone-In)

Gooralie Free Range Whole Christmas Ham (Bone-In)

 
$159.92
$21.99 Per Kg
  • Traditional bone-in ham
  • Christmas centrepiece
  • Ethically raised free-range pork
 
Size/Weight
 

Gooralie Free Range Whole Christmas Ham is prepared from the hind leg, with the bone adding traditional flavour. It’s a festive favourite for large gatherings.

Best served cold for platters or gently warmed. Avoid high heat to maintain moisture.

All our pork comes from Gooralie that are 100% free range, APIQ certified, and raised without antibiotics or hormones, and is produced to high welfare standards, including RSPCA approval.

Craving more than just Gooralie Free Range Whole Christmas Ham? Discover more delicious pork cuts like pork belly roast, pork shoulder for pulled pork, roast pork, pork chops and don’t forget the wide range of sustainably sourced grass fed grass finished meat cut fresh to order, and delivered fast by Sydney’s favourite online butcher, The Meat Store.

Check out our full pork range here.

Origin: 100% Australian Free-Range Pork Raised in Goondiwindi, Queensland’s Darling Downs 100% Free Range APIQ Certified Antibiotic & Hormone Free

Based on the nutritional values per 100g:

Protein: ~18–20g

Calories: ~160–210 kcal

Serve cold or gently warm. Score the fat & apply a ham glaze. Avoid high heat to retain moisture.

Serves 10–12 people. Allow 150–200g per person. Ideal for festive occasions.

Ready to Serve

Cut Fresh

To Order

Same Day Sydney

Metro Delivery

Grass Fed

& Free Range

Frequently Asked Questions

Should Christmas ham be served hot or cold?
Traditionally served cold.

Is bone-in ham more flavourful?
Yes, the bone adds depth of flavour.

Is it good for entertaining?
Perfect for large gatherings.

Should it be rested?
No resting required.