Free Range Pork & Fennel Sausages

Free Range Pork & Fennel Sausages

 
$10.99
Starting from $10.99 ea
  • Certified free-range pork
  • Roasted fennel flavour
  • Italian-style seasoning
 
Size/Weight
 

Certified free-range pork seasoned with roasted fennel, salt, and pepper for classic Italian-style flavour. Aromatic, juicy, and perfect on the BBQ or through pasta dishes.

All our sausages are made in-house using a carefully balanced meat-to-fat ratio to deliver exceptional texture and juiciness. Each batch is seasoned with a carefully selected blend of herbs and spices, tailored specifically to that sausage style. We produce our sausages in small batches rather than in bulk, ensuring consistency, freshness, and flavour in every bite.

Origin: Prepared and made in-house by The Meat Store using 100% Australian meat. All meat is sourced from Australian farms.

Cook gently over medium heat on the BBQ or in a pan, turning regularly until golden and cooked through.

Allow 2–4 sausages per person, depending on size and sides.

Pan-fried or BBQ

Cut Fresh

To Order

Same Day Sydney

Metro Delivery

Grass Fed

& Free Range

Frequently Asked Questions

Is the fennel flavour strong?
It’s aromatic but well balanced — you’ll notice it without it overpowering the pork.

How can I cook these sausages?
They’re great pan-fried, BBQ’d, or sliced into pasta sauces and casseroles.

What pork is used?
They’re made from 100% free-range Australian pork.