Cowra Grass Fed Lamb Neck Chops

Cowra Grass Fed Lamb Neck Chops are a flavourful and economical cut perfect for slow cooking. Sourced from grass-fed lambs raised in the Cowra region, these chops deliver rich and tender meat.

Ideal for braising, stewing, or roasting, they develop deep, savoury flavours as they cook low and slow. A versatile choice for hearty family meals and traditional lamb dishes that showcase quality Australian produce.