The best way to eat / hide offal !!
"I struggle with the smell of cooking offal, let alone the texture. These are a fantastic way to get top shelf nutrients without having to taste it:)"
Carnivore Beef Heart & Liver Sausage
$12.50
$12.50 ea
Size/Weight
Preservative Free
A nutrient-dense sausage made with grass-fed beef, liver, and heart, simply seasoned for rich, savoury flavour. Ideal for carnivore and nose-to-tail diets.
All our sausages are made in-house using a carefully balanced meat-to-fat ratio to deliver exceptional texture and juiciness. Each batch is seasoned with a carefully selected blend of herbs and spices, tailored specifically to that sausage style. We produce our sausages in small batches rather than in bulk, ensuring consistency, freshness, and flavour in every bite.
Origin: Prepared and made in-house by The Meat Store using 100% Australian meat. All meat is sourced from Australian farms.
Ingredients:
Grass Fed Beef
Grass Fed Beef Heart
Grass Fed Beef Liver
Salt
Sage Leaves
Black Pepper
Paprika Mild
Garlic Powder
Cumin
Natural Lamb Casings
Pan-fried or BBQ
Cut Fresh
To Order
Same Day Sydney
Metro Delivery
Grass Fed
& Free Range
Frequently Asked Questions
Why include heart and liver?
Heart and liver are nutrient-dense cuts, rich in protein and naturally occurring vitamins and minerals.
Do these sausages taste strong?
They’re rich but well balanced — not overpowering.
How should they be cooked?
Cook gently over medium heat to keep them juicy and tender.
Overall rating: 4.8 / 5 from 5 reviews.
AI Generated Review Summary
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Review highlights
Reviews
Yum
"Delicious"
Carnivore Beef Heart and Liver Sausage
"Delicious when first cooked. Like to have them with eggs and a great way to be able to include organ meats easily into my diet."
Outstanding
"Truly delicious!"
"Amazing taste! Finally I can get my liver in."
