Angus Grass Fed Beef Thin Sausages

Angus Grass Fed Beef Thin Sausages

 
$10.99
Starting from $10.99 ea
  • 100% grass-fed Angus beef
  • Juicy natural casing
  • BBQ and pan friendly
 
Size/Weight
 

Made from 100% grass-fed Angus beef using our own recipe, lightly spiced to let the beef shine. With just enough fat to stay juicy, they’re ideal for grilling or pan-frying.

All our sausages are made in-house using a carefully balanced meat-to-fat ratio to deliver exceptional texture and juiciness. Each batch is seasoned with a carefully selected blend of herbs and spices, tailored specifically to that sausage style. We produce our sausages in small batches rather than in bulk, ensuring consistency, freshness, and flavour in every bite.

Origin: Prepared and made in-house by The Meat Store using 100% Australian meat. All meat is sourced from Australian farms.

Cook gently over medium heat on the BBQ or in a pan, turning regularly until golden and cooked through.

Allow 2–4 sausages per person, depending on size and sides.

BBQ or pan-fried

Cut Fresh

To Order

Same Day Sydney

Metro Delivery

Grass Fed

& Free Range

Frequently Asked Questions

What meat is used in these sausages?
They’re made from 100% grass-fed Angus beef, using our own in-house recipe.

How do thin sausages cook best?
They cook quickly over medium heat on the BBQ or in a pan. Turn regularly to get an even colour and juicy finish.

Are these sausages heavily processed?
No — they’re made in small batches using simple ingredients and traditional methods.