Thick Sausages
"Cooked on BBQ, best thick sausages we’ve had for a long time. Held their shape minimal fat and very tasty."
Thick Grass Fed BBQ Sausages
$10.99
Starting from $10.99 ea
Size/Weight
An Aussie classic made from grass-fed beef and lamb, lightly seasoned for a familiar, crowd-pleasing flavour. Juicy, balanced, and perfect for BBQs or family dinners.
All our sausages are made in-house using a carefully balanced meat-to-fat ratio to deliver exceptional texture and juiciness. Each batch is seasoned with a carefully selected blend of herbs and spices, tailored specifically to that sausage style. We produce our sausages in small batches rather than in bulk, ensuring consistency, freshness, and flavour in every bite.
Origin: Made from 100% grass fed beef.
Ingredients :
Grass Fed Beef
Grass Fed Trim
Rice Flour
Salt
Black Pepper
White Pepper
Paprika Mild
Sage Leaves
Emulkut
Preservative 223
Natural Pork Casings
BBQ or pan-fried
Cut Fresh
To Order
Same Day Sydney
Metro Delivery
Grass Fed
& Free Range
Frequently Asked Questions
What makes these sausages ideal for BBQs?
Their thicker size helps them stay juicy on the grill, while the balanced seasoning suits all BBQ styles.
How should I cook thick sausages?
Cook slowly over medium heat, turning often so they cook evenly without splitting.
What meat is used?
They’re made from grass-fed Australian beef using a carefully balanced fat ratio.
Overall rating: 5.0 / 5 from 2 reviews.
AI Generated Review Summary
Summary topics
Review topics: [].
Review highlights
Reviews
"Can’t go past these delectable grass fed sausages"
