Borrowdale free range pork cutlet rack roast Sydney

Borrowdale Free Range Pork Cutlet Rack Roast (4-Point)

 
$56.08
$33.99 Per Kg
 
Size/Weight
 

Impress your guests with a stunning 4-point Borrowdale Free Range Pork Cutlet Rack Roast. Ethically raised and expertly trimmed, this roast delivers rich flavour and delicate texture — the perfect Christmas centrepiece. Christmas orders close December 18. Deliveries run up to December 23. In-store pick-up available until Christmas Eve, December 24. Order online or visit The Meat Store Bondi Junction & Caringbah for same-day delivery Sydney-wide.

The Borrowdale Free Range Pork Cutlet Rack Roast (4-Point) is french trimmed and hand tied, with the rind on leaving a layer of fat to baste the meat while it roasts. It's sure to impress when placed on the dinner table. All our pork is APIQ Certified free range and RSPCA approved.

Cut Fresh

To Order

Same Day Sydney

Metro Delivery

Grass Fed

& Free Range

Frequently Asked Questions

What’s the best method for cooking lamb loin chops?
Most people prefer cooking them on a hot pan or BBQ for 3–4 minutes each side. This gives a juicy, medium-rare finish with great caramelisation.

Can lamb loin chops be frozen?
Yes — lamb loin chops freeze very well for up to 6 months. Store them airtight and thaw in the fridge overnight for best texture and flavour.