Made from 100% certified free-range pork, subtly flavoured with sage, salt, pepper & traditional spices. A traditional English-style sausage that’s juicy, comforting, and full of classic flavour.
All our sausages are made in-house using a carefully balanced meat-to-fat ratio to deliver exceptional texture and juiciness. Each batch is seasoned with a carefully selected blend of herbs and spices, tailored specifically to that sausage style. We produce our sausages in small batches rather than in bulk, ensuring consistency, freshness, and flavour in every bite.
Origin: Prepared and made in-house by The Meat Store using 100% Australian meat. All meat is sourced from Australian farms.
Ingredients:
Free Range Pork
Rice Flour
Salt
Black Pepper
Sage
Ginger Powder
Emulkut
Preservative 223
Natural Pork Casings