Grass Fed Rib Eye Steak

Grass Fed Rib Eye Steak

 
$60.48
$54.99 Per Kg
  • Rich natural marbling
  • Juicy, full-bodied flavour
  • Ideal for BBQ or pan
 
Size/Weight
 

Our Grass Fed Rib Eye Steak is rich, juicy, and full of flavour thanks to natural marbling. Cut from the rib of Australian grass-fed cattle, it’s ideal for grilling or pan-searing. Cook medium-rare to allow the fat to render and deliver a tender, indulgent finish.

Origin: ✔ Rich natural marbling ✔ Juicy, full-bodied flavour ✔ Ideal for BBQ or pan

One steak per person.

Protein:~23g |Calories:~246 kcal

Cook on high heat for 2–3 minutes per side, rest well, season simply.
Best way to cook rib eye?

Hot pan or BBQ to sear & cook. If it’s a thicker pieces you can also finish the cook in a hot oven.

How long in the fridge?

3–4 days.

Can it be frozen?

Yes.

How is this cut packaged?

This product is vacuum sealed to lock in freshness and protect the meat during transport, helping maintain quality and extend fridge life.

Can this product be frozen?

Yes, this cut freezes very well and can be stored for up to 4 months when sealed. Thaw slowly in the fridge before cooking.

The Meat Store prides itself on high-quality, fresh meat and offers flexible shipping and satisfaction guarantees for customers. Orders placed before 10am across Sydney Metro are eligible for same-day delivery, packed in chilled, insulated packaging to maintain freshness, with tracking provided by email.

If you’re ever not happy with the quality of your meat, The Meat Store offers a 100% money-back guarantee, with the option of a refund or replacement. For home delivery orders, a return pick-up can be arranged if required. All claims must be made promptly, and refunds are processed back to the original payment method within a few business days. Terms & Conditions apply.

For full details, please visit:
👉 https://themeatstore.com.au/pages/faqs

Cut Fresh

To Order

Same Day Sydney

Metro Delivery

Grass Fed

& Free Range