Grass Fed Lean Lamb Rump Steaks

Cowra Grass Fed Lean Lamb Rump Steaks

 
$3.21
$45.99 Per Kg
  • Lean rump cut with tender texture
  • Best seared in a pan or grill
  • Great for salads, wraps & plates
 
Size/Weight
 

Cowra Grass Fed Lean Lamb Rump Steaks are taken from the hindquarter and offer a lean, tender cut with clean lamb flavour. Best grilled or pan-seared and served medium for juiciness and tenderness.

Craving more than just Cowra Grass Fed Lamb Forequarter Chops? Discover more delicious lamb cuts like lamb shoulder, lamb shanks and lamb roasts as well as sustainably sourced grass fed grass finished meat cut fresh to order, and delivered fast by Sydney’s favourite online butcher, The Meat Store.

Check out our full lamb range here.

Origin: 100% Cowra lamb · New South Wales · Australia

Based on the nutritional values per 100g:

Protein: ~22g

Calories: ~135 kcal

Iron: Supports oxygen transport in the body

Zinc: Supports immune function and recovery

B vitamins (incl. B12): Support energy production and healthy red blood cells

Grill at a high heat then let rest for 10 minutes.

Serves 2 people. Allow one steak per person. Excellent sliced and served with salads or seasonal vegetables.

BBQ / pan-sear

Cut Fresh

To Order

Same Day Sydney

Metro Delivery

Grass Fed

& Free Range

Frequently Asked Questions

Are lamb rump steaks lean?
Yes, they’re naturally lean with clean lamb flavour.

How should lamb rump steaks be cooked?
They’re best grilled or pan-seared and served medium.

Can lamb rump steaks be sliced?
They’re perfect sliced for salads or wraps.