Elevate your cooking with Cowra Grass Fed Lamb Rib Breast, a flavourful cut that showcases the best of pasture-raised quality. This succulent portion features beautiful marbling that renders beautifully during cooking, creating tender, juicy results every time. The natural richness of grass-fed lamb shines through, offering a depth of flavour that grain-fed alternatives simply can't match.
Whether you're slow-roasting for a Sunday feast or quick-searing for weeknight elegance, this versatile cut delivers restaurant-quality results at home. Treat yourself to the authentic taste of premium Australian lamb.