Grass Fed Veal Backstrap

Grass Fed Veal Backstrap

 
$6.39
Per Kg
  • Ultra-tender cut
  • Lean and sweet flavour
  • Quick-cooking
 
Size/Weight
 

Grass Fed Veal Backstrap is exceptionally tender with a mild, delicate flavour. Best cooked quickly over high heat, it’s ideal for grilling or pan-searing and serving slightly pink.Why stop at Grass Fed Veal Backstrap? 

Enjoy a wide range of freshly prepared grass fed grass finished meat, beef steaks, beef brisket, beef ribs and beef mince.

As well as grass fed beef for recipes like thai beef salad, beef stroganoff, beef stew, beef stir fry and much more from Sydney’s favourite online butcher, The Meat Store. Offering same day meat delivery in sydney.

Checkout more grass fed beef here.

Origin: These grass-fed scotch fillet steaks are sourced from 100% Australian grass-fed and grass-finished beef.

Based on the nutritional values per 100g:

Protein: ~24g

Calories: ~112 kcal

Iron: Supports oxygen transport in the body

Zinc: Supports immune function and recovery

B vitamins (incl. B12): Support energy production and healthy red blood cells

Omega-3 Fatty Acids: Support heart health and overall wellbeing.

Cook over medium-high heat, 2–3 minutes per side, rest briefly before slicing.

Allow around 150–200g per person.

Pan / Grill

The Meat Store prides itself on high-quality, fresh meat and offers flexible shipping and satisfaction guarantees for customers. Orders placed before 10am across Sydney Metro are eligible for same-day delivery, packed in chilled, insulated packaging to maintain freshness, with tracking provided by email.

If you’re ever not happy with the quality of your meat, The Meat Store offers a 100% money-back guarantee, with the option of a refund or replacement. For home delivery orders, a return pick-up can be arranged if required. All claims must be made promptly, and refunds are processed back to the original payment method within a few business days. Terms & Conditions apply.

For full details, please visit:
👉 https://themeatstore.com.au/pages/faqs

Cut Fresh

To Order

Same Day Sydney

Metro Delivery

Grass Fed

& Free Range

Frequently Asked Questions

How should veal backstrap be cooked?
If crumbed in a hot pan with oil or if plain grill quickly.

How long does it last in the fridge?
2–3 days.

Can it be frozen?
Yes.

Overall rating: 5.0 / 5 from 2 reviews.

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Reviews

Delicious

"For some reason this cut is hard to find but these make delicious Veal Parmesan."

— Susanne L. (5/5)

A weekly essential

"Very tasty and juicy"

— Milenko S. (5/5)

Q&A